Frozen Peach Bellini

Peach Bellinis are a summertime staple, well let’s me honest it’s a year round staple!

Almost every patio season is made better with a frozen peach Bellini and when you see one on the menu it’s hard not to order it. In this recipe I use store bought frozen peaches but come August when peaches are in season I will definitely be making a stop to a BC fruit truck for the most amazing peaches. For now store bought works great!

Frozen Peach Bellini

makes 2 large bellinis

Ingredients:

• 600g bag of frozen peaches

• 1 cup crushed ice

• 375ml peach schnapps (a Mickey)

• 1 ounce champagne or sparkling wine

• a splash of raspberry liquor - I used Sourpuss

Instructions:

1. In a blender combine frozen peaches, ice and peach schnapps. Pulse first to crush ice and peaches then blend on high until mixture is nice and smooth, about 3 minutes.

2. Pour mixture into two large glasses, top each with champagne and raspberry liquor. Garnish with a peach slice.
   

I am making this recipe again this weekend at the cabin and I’m already counting down the days until my holiday starts.

Frozen drinks are always a highlight of summer and one of the best ways to stay cool on those hot afternoons. Can’t wait time share these with my family at the cabin!

A favourite cocktail to order at a restaurant and now easy to make at home.

Enjoy!

Recipes and more will always be posted on my Instagram follow me @kaylieped