RumChata Eggnog

Eggnog is a Christmas staple that deserves a glow up! When you get back home after a day full of Christmas shopping what better way to unwind than with this boozy Christmas favourite.

I have never been an eggnog fan but I couldn't not try making a cocktail that would convert me to an eggnog lover. And it worked! This perfectly spiced, boozy drink tastes like the holidays in a glass and is a perfect way to relax and destress at the end of the day, what time of year is more stressful than the holidays? Definitely recommend this drink for your family and friends this holiday season. No need to keep you from this recipe any longer!

RumChata Eggnog

Makes 2 cocktail

Ingredients:

- 2 ounces Vodka

- 2 ounces Kahlua

- 4 ounces RumChata

- 4-5 ounces Egg Nog

- brown sugar mixed with cinnamon for rim

- cinnamon sticks for decor

Instructions:

1. Mix together brown sugar and cinnamon, spread it out on plate. Dip each glasses rim in water then into the brown sugar/cinnamon mix. Fill each glass 2/3 full of ice.

2. Pour in Vodka, Kahlua, RumChata and egg nog. Sprinkle each drink with a dash of cinnamon. Serve with a cinnamon stick to stir up your cocktail.

This drink screams Christmas and is meant to be shared with your family and friends, so make sure you bring this cocktail to your Christmas gatherings and be the most popular one there!

Enjoy!

Recipes and more will always be posted on my Instagram @_thefooddiaries Facebook page The Food Diaries and Pinterest page The Food Diaries so follow to be notified first!